Full of fabulous flavor, loaded with nutrients are just an amazing healthy lunch. Next level, when you pair them with hummus, cheese or salami…
INGREDIENTS:
- 200gr spelt flour
- 100gr lupin flour
- 140 ml water
- 30gr EVO oil
- 10gr salt
- 100gr hemp seeds
To learn how to make these hemp crackers, you can watch this video, or keep reading below!
At Home:
Add all the ingredients to the mixer and blend till smooth.
Pour the mix into a baking sheet.
Make score lines with a knife on the wet cracker mix. This will make it easier to cut into crackers later.
Cook it in the oven @180° C for 15-20 min or until golden brown.
On Trail:
…just enjoy them! Pair them with hummus, hard cheese, salami or anything you feel like!
PS: Have you changed something on the recipe and you think it tastes better or do you have a tip? Comment below and I will add it to the post 🙂
