Are you looking for the easiest but yummiest dehydrated recipe? Then you should try this couscous!
Easy to prep and very fulfilling!
- INGREDIENTS:
- 1/2 cup cous cous
- 1/4 cup of dried carrots
- 1/4 cup of dried capsicum (green and red)
- 1/4 cup of dried pumpkin
- 1/4 cup of dried purple cabbage
- 1/4 cup of dried cannellini beans
- salt and pepper to taste
Optional:
At home:
Cut all the veggies thinly and spread them into the dehydrator trays. Let them dehydrate for 4-8 hours at 125F/50C, until totally dry.
Pack all the dehydrated veggies, couscous and jerky into a ziplock.
On Trail:
Place the whole ziplock content in a cookpot, jar or plate and add enough water just to cover – about 2 cups. Let it soak for as long as you can. Eat it cold on a hot summer day or warm it up on a cold autumn night…
Check here, all my cooking gear.
PS: Have you changed something on the recipe and do you think it tastes better or do you have a tip? Comment below and I will add it to the post 
